Yum Yums!

Vegan candy! Yay!

Candy
Airheads taffy
Atkins peanut butter bars
Blow Pops
Brach’s Cinnamon Hard Candy
Charms lollipops
Chick-o-Sticks
Cracker Jack
Cry Babies
Dem Bones
Dots
Dum-Dums
Fireballs
Goldenberg's Peanut Chews
Hubba Bubba bubblegum
Jolly Ranchers (lollipops and hard candy)
Jujubees
Jujyfruits
Lemonheads
Mambas
Mary Janes (regular and peanut butter kisses)
Now and Later
Pez
Ring Pop lollipops
Smarties (U.S. Brand)
Sour Patch Kids
Super Bubble
Swedish Fish
Sweet Tarts
Tropical Source mini chocolate bags
Twizzlers
Zotz
Snacks

Bean dip (make sure it’s lard-free)
Cracker Jack
Fritos
Lance’s Toasty Crackers
Lay's Stax
Lay's WOW! potato chips
Microwave popcorn (minus the real butter flavor)
Munchos
Peanuts, sunflower seeds, almonds, cashews, and Pistachios
Pretzels
Salsa
Skittles’ Mints
Tostitos
Trail mix
Triscuits
Wheat Thins


Watch Your Mouth
Not what comes out but what goes in. Sure, you might follow the two-second rule when you drop your Tofutti Cutie on your kitchen floor, but you won’t want to give these disgusting hidden animal ingredients the time of day.

Casein—Whey’s cousin, casein is made from curdled milk. Yuck!

Gelatin—Rhymes with "skeleton." Coincidence? I think not. Gelatin is a protein made by boiling cows’ and pigs’ skin, tendons, ligaments, and bones. Jell-O? Heck, no!

Honey—Sure, honey tastes sweet, but you’ll get a bad taste in your mouth when you learn how it’s "harvested."

From a former beekeeper: "[T]ypically, beekeepers are gloved and netted to avoid stings (nearly every bee who stings will die due to her entrails being pulled from her body attached to her stinger.) Then the hives are opened as quickly as possible and the bees are ‘smoked.’ Smoke from a smoldering fire carried in a ‘smoker’ is pumped into the hive and the bees are ‘calmed.’ In spite of this, the combs are pulled quickly and many bees are crushed in the process. When a bee is hurt, she releases a chemical message that alerts and activates the hive members who proceed to attack the intruder—giving their lives in the process."

Lard—Lard is such a gross word, it almost makes you wonder why they just don’t call it what it is: "Fat from hog abdomens."

Pepsin—If the thought of eating lard turns your stomach, stay away from pepsin, a clotting agent from pigs’ stomachs, used in some cheeses and vitamins.

Rennet—Certain words just make you cringe, like coagulate, congeal, clot—which is what rennet, an enzyme taken from baby calves’ stomachs, is used for in cheese production.

Stearic Acid—It may sound less gross than "lard," but stearic acid, which often rears its ugly head in chocolate and vitamins, comes from a fatty substance taken from slaughtered pigs’ stomachs—or from cows, sheep, or dogs and cats euthanized in animal shelters. Still want to chew on that piece of Fido?

Cetyl Palmitate—Check your head if you’re using margarine that contains cetyl palmitate, the fancy term for the waxy oil derived from sperm whales’ heads or from dolphins. "I can’t believe it’s not " oh, wait. It is" Whale head wax"?

Urea—Urea comes from urine and other "bodily fluids." It’s used to "brown" baked goods, like pretzels. Um, yeah. And the oven is for ??

When going to any convenience store, take a look around and see what other food services they offer. Often, you can get made-to-order sandwiches and salads. For instance, Speedway gas stations can make up MTO veggie wraps and sandwiches, and you can also snag bagels, garlic fries (minus the cheese), and cheese-free nachos.